Coolness in Shinsekai
Later on, we went out for dinner. I had seen this restaurant near our place that looked like something I had heard of before coming to Japan. I don't know the technical term for it but basically its a big fake boat that you sit on, inside a huge restaurant. The boat is surrounded by a fish tank with a variety of live fish swimming around, and you fish off the side of the boat. When you catch a fish, the restaurant will serve it to you however you like! This place was just called "The Uo" which just means, The Fish. The interior of the place was awesome- there were 2 big boats and also other private rooms where people would fish out the windows into the water. There were flounder, mackerel, and fugu- that I could spot.
Later on, we went out for dinner. I had seen this restaurant near our place that looked like something I had heard of before coming to Japan. I don't know the technical term for it but basically its a big fake boat that you sit on, inside a huge restaurant. The boat is surrounded by a fish tank with a variety of live fish swimming around, and you fish off the side of the boat. When you catch a fish, the restaurant will serve it to you however you like! This place was just called "The Uo" which just means, The Fish. The interior of the place was awesome- there were 2 big boats and also other private rooms where people would fish out the windows into the water. There were flounder, mackerel, and fugu- that I could spot.
Heres dinner!
Once I paid to 260 yen to fish, I was given a classic fishing rod and some bait. Of course the fish you catch determines the price of the meal- the difference in price wasn't that drastic though. I was on the edge of my seat (obviously I don't fish a lot)! I fished for about 20 minutes with no bites, and then Scott got ansty and ordered some food. I began to feel bad for the fish... and pondered not fishing anymore.
You know you want it.... I mean, I know you think you want it.
*sigh* Anyone in there??
But then- I got a bite!! It was a FUGU!! I struggled with it a bit before an employee could come over with the net. After much splashing and ruckus, it got away. ARGH! Seriously 2 seconds too late, there was the net. So the employee just went and netted a Fugu for me. Sad that its that easy but... I kinda did it, right?? ^_^; Soon we had... FUGU SASHIMI!
Fugu is a fish/dish that is very "celebrated and notorious" in Japan. Its a pufferfish contains certain poisonous organs and can be deadly if prepared incorrectly. This is why chefs must attain a License to prepare Fugu, which requires 2-3 years of apprenticeship. Then they must take a written test, a fish identification test, and prepare a Fugu and eat it themselves. We saw Fugu advertised everywhere in Osaka (the food town), but weren't planning on trying it so I'm actually glad I caught a FUGU! The meat must be sliced thinly to avoid poison which also allows the pattern of the plate to show through. It is said that the pattern of the plate or layout of the sashimi represents the Chrysanthemum flower- the Japanese symbol for death. Happy eating! ...and ....How did it taste? Well, it was kind of rubbery and the sauce they served with it was good and kind of tasted like gin. From my experience, Japan is really into texture... and then flavor it with sauce. Overall, I liked it- and obviously I lived.
Me after viewing the live fugu... you can see it being carried away in the net behind me. When someone catches a fish, they announce your name and what you caught, followed by applause.
After surviving dinner, we did some birthday Print Club or "Puri-kura" which is everything you ever wanted from instant photobooths but never got. They have backgrounds to choose from- some of which use the green screen behind AND in front of you. After you've taken some shots, you get to stick countless stamps and logos and characters all over it. In the end you get to print it out on sticker paper and have tiny little photos to stick everywhere. Its a lot of fun!! Someday I'll have to scan mine in or something. After that we ventured into "Shidax Plaza" which is a Karaoke place. I think its pretty widely known that the Japanese love their Karaoke- and it certainly was true. We paid 1000 yen for a half hour and we got this room all to ourselves.
Wacky interior... walking past the full rooms we heard loud voices and tambourines.
Always? hmmm...
Scott singing a song he knows phonetically ... its really hard to follow the kana that fast!! I did some Korean songs that I knew pretty well. I'm sure they had American music but... why would that be fun?
Best birthday ever!!!
2 comments:
Awesome time! That boat restaurant looks so cool! You look so purdy, lady!!!! I wanna see the photobooth pix!!!!! Love u twoooosssss!!!
Great photos! I love flounder but fugu is definitely more adventurous :)
The only cake we could find for my birthday in Japan was this weird purple potato cake. Not the best, lol.
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